Creamy Filled Patriotic Fruit Tarts
Ingredients (14)
- PASTRY DOUGH **:
- 1 1/2 cups + 1 tablespoon flour
- pinch of salt
- 1/4 cup + 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 cup cold butter
- 1 egg
- CREAMY FILLING:
- 8 ounces mascarpone or cream cheese
- 1/2 cup powdered/icing sugar
- 1/2 teaspoon vanilla
- 1 cup cream
- TOPPING:
- strawberries, blueberries, raspberries
Directions
Learn how to make this recipe at An Italian in my Kitchen
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