Toasted Coconut Lemon Ice Cream

Name: Toasted Coconut Lemon Ice Cream
Yield: 5 servings
Ingredients: Sweetened Condensed Milk; Lemon; Heavy Whipping Cream; Toasted Coconut

An Italian in my Kitchen

Serves: 5 Save

Ingredients (4)

3/4 cup sweetened condensed milk
zest and juice of 1 lemon
1 cup + 3 1/2 tablespoons cream/whipping cream
2 1/2 tablespoons toasted coconut

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

31%

40%

Fats

63%

30%

Positive Nutrients

Protein

5.5g

11% DV

Dietary Fiber

0.2% DV

Polyunsaturated Fat

1.1g

5% DV

Monounsaturated Fat

6.5g

14.8% DV

Vitamin D

39.6mcg

198% DV

Iron

0.3mg

1.4% DV

Vitamin B12

0.3mcg

12.3% DV

Calcium

170.6mg

13.1% DV

Vitamin B6

0.1mg

3.5% DV

Magnesium

19.6mg

4.7% DV

Vitamin C

7.1mg

7.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

983.3mcg

109.3% DV

Thiamin B1

0.1mg

4.8% DV

Riboflavin

0.3mg

23.5% DV

Negative Nutrients

Trans Fat

0.7g

Exceeds DV

Sugars

27g

54.1% DV

Saturated Fat

17.2g

86% DV

Sodium

75.3mg

3.3% DV

Carbohydrates

28.9g

10.5% DV

Total Fat

26.5g

34% DV

Cholesterol

81.7mg

27.2% DV

Toasted Coconut Lemon Ice Cream

Ingredients (4)

Directions

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