Yellow cake with Nutella (Ciambellone soffice con Nutella)

An Italian in my Kitchen
Serves: 12 Save

Ingredients (12)

  • 2 large eggs (room temperature)
  • 1 large yolk (room temperature)
  • 1 cup sugar
  • 1/2 cup milk (room temperature)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups pastry/cake flour*
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • EXTRAS:
  • 1/2-3/4 cup Nutella
  • powdered sugar for dusting

Directions

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