
Yellow cake with Nutella (Ciambellone soffice con Nutella)
Ingredients (12)
- 2 large eggs (room temperature)
- 1 large yolk (room temperature)
- 1 cup sugar
- 1/2 cup milk (room temperature)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2 cups pastry/cake flour*
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- EXTRAS:
- 1/2-3/4 cup Nutella
- powdered sugar for dusting
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen