Easy Cinnamon Raisin Bread

An Italian in my Kitchen
Serves: 8 Save

Ingredients (14)

  • TOPPING:
  • 1 teaspoon cinnamon
  • 3 tablespoons brown sugar
  • BREAD BATTER:
  • ⅓ cup raisins
  • 1 ½ cups flour
  • 2 teaspoons baking powder
  • 1 pinch salt*
  • ¼ cup butter (room temperature)
  • 1 cup granulated sugar
  • 1 large egg (room temperature/slightly beaten)
  • ½ cup milk (room temperature)
  • *If using unsalted butter then add 1/4 teaspoon salt.:
  • Room temperature - remove from fridge 45-60 minutes before using.:

Directions

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