
Frosted Marshmallow Fudgy Brownies
Ingredients (16)
- BROWNIE CAKE:
- 1/2 cup butter* (112 grams)
- 2 tablespoons unsweetened cocoa (sifted)
- 2 large eggs (room temperature)
- 3/4 cup + 2 tablespoons granulated sugar
- 3/4 cup flour sifted
- 1 pinch salt
- 1 teaspoon vanilla
- 15 large marshmallows cut in half (1 cup or more mini)
- QUICK FUDGE FROSTING:
- 1 1/2 cups powdered sugar 180 grams
- 1/4 cup cocoa 24 grams
- pinch salt
- 3-5 tablespoons milk (I used 2%)
- 2 tablespoons butter
- 1 teaspoon vanilla
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at An Italian in my Kitchen