
Apple Butter Cinnamon Rolls with Maple Frosting
Ingredients (14)
- FOR THE DOUGH:
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter softened
- 1/2 cup milk
- 2-3 tablespoons milk (add the tablespoons of milk one at a time to reach a soft dough)
- FILLING:
- 3/4 cup apple butter
- MAPLE FROSTING:
- 1/2 cup powdered/icing sugar
- 1/2 teaspoon vanilla
- 2 tablespoons maple syrup
- 1/2 tablespoon milk (depending on how thick you like it)
Directions
Learn how to make this recipe at An Italian in my Kitchen
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