Apple Butter Cinnamon Rolls with Maple Frosting

An Italian in my Kitchen
Serves: 9 Save

Ingredients (14)

  • FOR THE DOUGH:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter softened
  • 1/2 cup milk
  • 2-3 tablespoons milk (add the tablespoons of milk one at a time to reach a soft dough)
  • FILLING:
  • 3/4 cup apple butter
  • MAPLE FROSTING:
  • 1/2 cup powdered/icing sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1/2 tablespoon milk (depending on how thick you like it)

Directions

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