Bloody Good Double Chocolate Halloween Cake

An Italian in my Kitchen
Serves: 12 Save

Ingredients (23)

  • FOR THE CHOCOLATE CAKE:
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cups unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup boiling water
  • FOR THE BUTTER CREAM FILLING:
  • 2 cups icing sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup butter
  • 1 teaspoon milk or cream
  • red food colouring
  • FOR THE WHITE CHOCOLATE GLAZE:
  • 1/2 cup cream
  • 1/4 cup milk
  • 4 1/2 ounces white chocolate
  • red food colouring

Directions

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