Traditional Polenta with a Sausage Pork Rib Tomato Sauce

An Italian in my Kitchen
Serves: 6 Save

Ingredients (16)

  • FOR THE SAUCE:
  • 1 pound pork ribs (cut into small pieces)
  • 5 Italian sausages
  • 4 1/2 cups tomato puree
  • 2 tablespoons olive oil
  • 2 cloves garlic (1 whole & 1 minced)
  • hot pepper flakes to taste
  • 2 sprigs rosemary
  • 2 bay leaves
  • 1/4 cup wine (red or white)
  • 3/4 teaspoon salt
  • 1 1/2 cups water
  • FOR THE POLENTA:
  • 2 cups cornmeal flour
  • 7 cups water
  • 1/2 teaspoon salt

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!