6 Vanilla Almond Cupcakes with Maple Cream Cheese Frosting

An Italian in my Kitchen
Serves: 6 Save

Ingredients (17)

  • CUPCAKE BATTER:
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • pinch salt
  • 1/4 cup finely chopped almonds
  • 1/4 cup butter softened
  • 1/4 cup sugar
  • 1 large egg (room temperature)
  • 1/2 teaspoon vanilla
  • 1/4 cup milk (room temperature)
  • MAPLE CREAM CHEESE FROSTING:
  • 1/4 cup cream cheese
  • 1/4 cup butter
  • 2 1/2 cups icing/powdered sugar
  • pinch salt
  • 1 tablespoon maple syrup
  • 1 tablespoon whole/whipping cream

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Directions

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