
6 Vanilla Almond Cupcakes with Maple Cream Cheese Frosting
Ingredients (17)
- CUPCAKE BATTER:
- 1/2 cup flour
- 1/2 teaspoon baking powder
- pinch salt
- 1/4 cup finely chopped almonds
- 1/4 cup butter softened
- 1/4 cup sugar
- 1 large egg (room temperature)
- 1/2 teaspoon vanilla
- 1/4 cup milk (room temperature)
- MAPLE CREAM CHEESE FROSTING:
- 1/4 cup cream cheese
- 1/4 cup butter
- 2 1/2 cups icing/powdered sugar
- pinch salt
- 1 tablespoon maple syrup
- 1 tablespoon whole/whipping cream
Directions
Learn how to make this recipe at An Italian in my Kitchen