Homemade Chocolate Mint Filled Chocolates

An Italian in my Kitchen
1 hr Prep: 1 hr
Serves: 27 Save

Ingredients (8)

  • FOR THE BASE AND TOPPING:
  • 8 ounces milk chocolate
  • 1 tablespoon butter
  • FOR THE FILLING:
  • 6 ounces milk chocolate
  • 1/4 cup heavy / whole or whipping cream (30% fat)
  • 1 tablespoon butter
  • 1/4 teaspoon peppermint extract

Directions

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