Wild Berry Crumb Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (16)

  • CAKE:
  • 3/4 cup + 1 1/2 tablespoons sugar
  • 1 1/2 cups + 1 1/2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 egg yolk
  • 3/4 cup butter
  • CRUMB TOPPING:
  • 3/4 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup + 1 tablespoon butter
  • 1/4 teaspoon salt
  • FILLING:
  • 2 cups fresh or frozen berries

Directions

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