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Rollè Italian Stuffed Flank Steak
Ingredients (10)
- 1 1/2 pounds flank steak
- 1-2 cloves garlic
- 2 1/2 teaspoons oregano
- 5 slices mortadella or Prosciutto di Parma
- 1 cup arugula chopped
- 2 carrots chopped
- 1/2 teaspoon salt (less if using Prosciutto)
- 2 tablespoons olive oil
- 1/2 cup water
- 1/4 cup white wine
Directions
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