Chocolate Vanilla Berry Panna Cotta Tart

An Italian in my Kitchen
Serves: 10 Save

Ingredients (18)

  • CHOCOLATE PIE DOUGH:
  • 1/3 cup + 1 tablespoon sugar
  • 1/4 cup + 3 tablespoons butter
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 1/2 cups flour
  • 2 tablespoons cocoa
  • 1/4 teaspoon salt
  • VANILLA PANNA COTTA:
  • 3 gelatin leaves (1 tablespoon powder)
  • 2 cups + 3 tablespoons whole/heavy or whipping cream
  • 1 teaspoon vanilla
  • 1/4 cup + 2 tablespoons sugar
  • BERRY SAUCE:
  • 2 cups berries (I used 1 cup frozen and 1 cup fresh)
  • 1/4 cup water
  • 1 1/2 tablespoons honey

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Directions

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