
Italian Bean Pancetta Cabbage Soup
Ingredients (13)
- 2 1/2 cups cabbage
- 1 potato
- 1 onion
- 1 stalk celery
- 1 cup tomato puree
- 6 cups vegetable broth
- 2 cups borlotti beans
- 1/2 cup pancetta/bacon
- salt and pepper to taste
- 1/2 teaspoon cumin **
- 4 cups water
- hot pepper flakes if desired
- 2 tablespoons olive oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen