Italian Bean Pancetta Cabbage Soup

An Italian in my Kitchen
Serves: 6 Save

Ingredients (13)

  • 2 1/2 cups cabbage
  • 1 potato
  • 1 onion
  • 1 stalk celery
  • 1 cup tomato puree
  • 6 cups vegetable broth
  • 2 cups borlotti beans
  • 1/2 cup pancetta/bacon
  • salt and pepper to taste
  • 1/2 teaspoon cumin **
  • 4 cups water
  • hot pepper flakes if desired
  • 2 tablespoons olive oil

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Directions

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