Easy Tomato Avocado Feta Bruschetta

An Italian in my Kitchen
Serves: 8 Save

Ingredients (11)

  • 1 avocado cleaned and chopped into small cubes
  • 2 large firm tomatoes
  • 1 celery stalk chopped
  • 5-8 basil leaves chopped
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 - 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 2 ounces feta or fresh mozzarella cheese cubed
  • 8 slices Italian crusty bread

Directions

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