
Italian Breakfast Cake with Mascarpone and Chocolate Chips
Ingredients (12)
- 2 1/4 cups + 1 tablespoon flour
- 1 cup corn starch
- 3 eggs (room temperature)
- 1 cup sugar
- 2/3 cup + 3 tablespoons mascarpone
- 3/4 cup + 2 1/2 tablespoons milk
- 2 teaspoons baking powder
- 1/3 cup butter melted (cooled)**
- 1 teaspoon vanilla
- 1/2 cup mini dark chocolate chips
- 1 pinch salt
- **If you using unsalted butter use 1/2 teaspoon of salt.:
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen