Peach Upside Down Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (13)

  • BOTTOM LAYER:
  • 1/4 cup butter (softened)
  • 1/2 cup + 1 tablespoon brown sugar (lightly packed)
  • 23 slices of peaches (3 or 4 peaches or 1 small can drained)
  • CAKE LAYER:
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/4 teaspoon almond flavouring
  • 1 egg
  • 1 cup cake flour **
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup + 2 tablespoons milk

Directions

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