Thin Crispy Focaccia

30 min Prep: 20 min Cook: 10 min
Serves: 5 Save

Ingredients (5)

  • 1 1/4 cups flour (150 grams)
  • 1/3 cup semolina flour ** (50 grams)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 cup + 3 tablespoons water (96 1/4 grams)

Directions

Learn how to make this recipe at An Italian in my Kitchen