Tomatoes stuffed with rice

An Italian in my Kitchen
1 hr 25 min Prep: 25 min Cook: 1 hr
Serves: 4 Save

Ingredients (15)

  • FOR STUFFED TOMATOES:
  • 4 large round firm ripe tomatoes
  • 6-7 tablespoons uncooked rice (not par boiled)
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 6 sprigs fresh chopped Italian parsley
  • 6 leaves fresh basil chopped
  • 1 clove garlic chopped
  • 5 tablespoons olive oil separated
  • FOR ROASTED POTATOES:
  • 4-5 potatoes (peeled and chopped into medium cubes)
  • 2-3 sprigs fresh rosemary (leaves only)
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 3-4 tablespoons olive oil

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Directions

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