
Tomatoes stuffed with rice
Ingredients (15)
- FOR STUFFED TOMATOES:
- 4 large round firm ripe tomatoes
- 6-7 tablespoons uncooked rice (not par boiled)
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 6 sprigs fresh chopped Italian parsley
- 6 leaves fresh basil chopped
- 1 clove garlic chopped
- 5 tablespoons olive oil separated
- FOR ROASTED POTATOES:
- 4-5 potatoes (peeled and chopped into medium cubes)
- 2-3 sprigs fresh rosemary (leaves only)
- 2 teaspoons oregano
- 1 teaspoon salt
- 3-4 tablespoons olive oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen