Roasted Red Pepper Pasta Salad

An Italian in my Kitchen
Serves: 4 Save

Ingredients (10)

  • 3 cups cooked short pasta cooled
  • 2 peppers roasted and cut into strips**
  • 1 cup cut up pancetta or bacon
  • 1-2 small fresh mozzarella balls cut into cubes
  • DRESSING:
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 teaspoon oregano
  • 3 tablespoons balsamic vinegar

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Directions

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