
Cheesy Tomato Baked Gnocchi Recipe
Ingredients (12)
- 1 pound Gnocchi
- FOR THE SAUCE:
- 1 1/2 tablespoons olive oil
- 1 cup tomato purée (passata)
- 1/4 cup water
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon salt
- 1 clove small garlic chopped
- TOPPING:
- 3/4 - 1 cup shredded firm Mozzarella
- 1/4 cup freshly grated Parmesan cheese
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Directions
Learn how to make this recipe at An Italian in my Kitchen