Cheesy Tomato Baked Gnocchi Recipe

An Italian in my Kitchen
35 min Prep: 10 min Cook: 25 min
Serves: 3 Save

Ingredients (12)

  • 1 pound Gnocchi
  • FOR THE SAUCE:
  • 1 1/2 tablespoons olive oil
  • 1 cup tomato purée (passata)
  • 1/4 cup water
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 1 clove small garlic chopped
  • TOPPING:
  • 3/4 - 1 cup shredded firm Mozzarella
  • 1/4 cup freshly grated Parmesan cheese

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe