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Easy Homemade Pumpkin Gelato

An Italian in my Kitchen
40 min Prep: 10 min Cook: 30 min
Serves: 5 Save Share

Ingredients (6)

  • 1 cup pumpkin puree
  • 1 1/4 cups milk
  • 3/4 cup cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
182
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
49%
40%
Fats
43%
30%
Positive Nutrients
Protein
3.6g
7.1% DV
Dietary Fiber
1.6g
5.6% DV
Polyunsaturated Fat
0.4g
1.9% DV
Monounsaturated Fat
2.1g
4.9% DV
Vitamin D
46.9mcg
234.7% DV
Iron
0.8mg
4.7% DV
Vitamin B12
0.3mcg
13.5% DV
Calcium
129.2mg
9.9% DV
Vitamin B6
0.1mg
4.2% DV
Magnesium
22.2mg
5.3% DV
Vitamin C
2.4mg
2.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
7,888.5mcg
876.5% DV
Thiamin B1
0mg
4% DV
Riboflavin
0.2mg
15.3% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
20.2g
40.4% DV
Saturated Fat
4.9g
24.4% DV
Sodium
58.8mg
2.6% DV
Carbohydrates
22.7g
8.3% DV
Total Fat
9g
11.5% DV
Cholesterol
27.3mg
9.1% DV

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