Baked Chicken Parmigiano

An Italian in my Kitchen
Serves: 6 Save

Ingredients (15)

  • 6 pieces of boneless chicken
  • 2 large eggs
  • 1 cup crushed salted crackers
  • FOR THE SAUCE
  • 1 1/4 cups tomato puree (passata)
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 clove garlic chopped
  • 1/2 cup water
  • 1 tablespoon butter
  • TOPPING
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup grated firm mozzarella

Directions

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