Homemade Creamy Mushroom Ravioli
Ingredients (20)
- EGG PASTA:
- 1 1/4 cups + 2 tablespoons all purpose flour
- 2 eggs
- pinch of salt
- MUSHROOM FILLING:
- 1 tablespoon butter
- 1 large porcini mushroom
- 3/4 cup chopped white mushrooms
- 1/2 small onion
- 1 clove garlic
- 1 tablespoon minced Italian Parsley
- 1/2 teaspoon oregano
- 1 tablespoon flour
- 1 tablespoon mascarpone
- 1 1/2 tablespoon freshly grated parmesan cheese
- 1 tablespoon cream
- SAUCE:
- 3 tablespoons butter
- 2-3 tablespoons finely chopped Italian Parsley
- freshly grated Parmesan cheese if desired
Directions
Learn how to make this recipe at An Italian in my Kitchen
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