Homemade Creamy Mushroom Ravioli

Serves: 2 Save

Ingredients (20)

  • EGG PASTA:
  • 1 1/4 cups + 2 tablespoons all purpose flour
  • 2 eggs
  • pinch of salt
  • MUSHROOM FILLING:
  • 1 tablespoon butter
  • 1 large porcini mushroom
  • 3/4 cup chopped white mushrooms
  • 1/2 small onion
  • 1 clove garlic
  • 1 tablespoon minced Italian Parsley
  • 1/2 teaspoon oregano
  • 1 tablespoon flour
  • 1 tablespoon mascarpone
  • 1 1/2 tablespoon freshly grated parmesan cheese
  • 1 tablespoon cream
  • SAUCE:
  • 3 tablespoons butter
  • 2-3 tablespoons finely chopped Italian Parsley
  • freshly grated Parmesan cheese if desired

Directions

Learn how to make this recipe at An Italian in my Kitchen

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