Homemade Black Olive Bread

An Italian in my Kitchen
Serves: 8 Save

Ingredients (6)

  • 2½ cups + 2 tablespoons all purpose flour or bread
  • 1 teaspoon active dry yeast
  • 1½ tablespoons olive oil
  • ¾ teaspoon salt
  • ¾ cup lukewarm water
  • ¾ cup coarsely chopped pitted black olives (if you prefer green or half and half)

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Directions

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