Traditional Italian Breakfast Cookies

An Italian in my Kitchen
25 min Prep: 15 min Cook: 10 min
Serves: 21 Save

Ingredients (9)

  • 1 egg (room temperature)
  • 3/4 cup sugar (150 grams)
  • 1/4 cup milk (remove from fridge 30 minutes before) (60 grams)
  • 1/4 cup vegetable oil (50 grams)
  • 1/2 teaspoon vanilla
  • 2 1/4 cups + 1 tablespoon flour (290 grams)
  • pinch salt
  • 2 teaspoons baking powder
  • 1/4 cup granulated sugar (more or less) for rolling (50 grams)

Directions

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