
Italian Shrimp and Tomato Vermicelli
Ingredients (10)
- 1/4 cup olive oil
- 1-2 cloves garlic chopped
- 1 cup small shrimp
- 20-25 in small tomatoes cut half
- 1/4 grams cut chopped fresh Italian parsley
- 1 teaspoon oregano
- pinch or 2 of hot pepper flakes
- 1/4 teaspoon salt
- 2 - 3 leaves fresh basil chopped
- 3 cups cooked vermicelli (spaghetti)
Directions
Learn how to make this recipe at An Italian in my Kitchen