Italian Shrimp and Tomato Vermicelli

An Italian in my Kitchen
Serves: 4 Save

Ingredients (10)

  • 1/4 cup olive oil
  • 1-2 cloves garlic chopped
  • 1 cup small shrimp
  • 20-25 in small tomatoes cut half
  • 1/4 grams cut chopped fresh Italian parsley
  • 1 teaspoon oregano
  • pinch or 2 of hot pepper flakes
  • 1/4 teaspoon salt
  • 2 - 3 leaves fresh basil chopped
  • 3 cups cooked vermicelli (spaghetti)

Directions

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