Italian Shrimp and Tomato Vermicelli

Ingredients (10)

• 1/4 cup olive oil
• 1-2 cloves garlic chopped
• 1 cup small shrimp
• 20-25 in small tomatoes cut half
• 1/4 grams cut chopped fresh Italian parsley
• 1 teaspoon oregano
• pinch or 2 of hot pepper flakes
• 1/4 teaspoon salt
• 2 - 3 leaves fresh basil chopped
• 3 cups cooked vermicelli (spaghetti)