Italian Baked Fish Marinara

Serves: 4 Save

Ingredients (9)

  • 4 fish fillet (I used flounder, frozen fish can be used, de-frost and towel dry before baking)
  • 10-14 small roma tomatoes (seeded and cut into small pieces
  • 3/4 teaspoon oregano
  • 3/4 teaspoon basil
  • 1/4 teaspoon salt
  • dash hot pepper flakes
  • 1/4 cup chopped fresh Italian parsley
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon olive oil for drizzling


Learn how to make this recipe at An Italian in my Kitchen

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