Italian Baked Fish Marinara

Serves: 4 Save

Ingredients (9)

  • 4 fish fillet (I used flounder, frozen fish can be used, de-frost and towel dry before baking)
  • 10-14 small roma tomatoes (seeded and cut into small pieces
  • 3/4 teaspoon oregano
  • 3/4 teaspoon basil
  • 1/4 teaspoon salt
  • dash hot pepper flakes
  • 1/4 cup chopped fresh Italian parsley
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon olive oil for drizzling

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen