Traditional Italian Baccala with Chickpeas

Ingredients (11)

• 10 1/2 ounces baccala
• 2 tablespoons olive oil
• 1/2 onion
• 1/2 stalk of celery
• 1 clove garlic
• 1/4 cup fresh chopped parsley
• 1 can pelati tomatoes
• 1/2 teaspoon basil
• hot pepper flakes if desired
• 1 cup water
• 2 cups soaked chickpeas