Traditional Italian Baccala with Chickpeas

An Italian in my Kitchen
Serves: 4 Save

Ingredients (11)

  • 10 1/2 ounces baccala
  • 2 tablespoons olive oil
  • 1/2 onion
  • 1/2 stalk of celery
  • 1 clove garlic
  • 1/4 cup fresh chopped parsley
  • 1 can pelati tomatoes
  • 1/2 teaspoon basil
  • hot pepper flakes if desired
  • 1 cup water
  • 2 cups soaked chickpeas

Directions

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