
Traditional Italian Baccala with Chickpeas
Ingredients (11)
- 10 1/2 ounces baccala
- 2 tablespoons olive oil
- 1/2 onion
- 1/2 stalk of celery
- 1 clove garlic
- 1/4 cup fresh chopped parsley
- 1 can pelati tomatoes
- 1/2 teaspoon basil
- hot pepper flakes if desired
- 1 cup water
- 2 cups soaked chickpeas
Directions
Learn how to make this recipe at An Italian in my Kitchen