Panzanella - 3 Different Recipes

Serves: 4 Save

Ingredients (25)

  • TRADITIONAL PANZANELLA (TUSCANY):
  • 2 slices or 3 of day old bread
  • 3-4 tomatoes or approximately 10 cherry tomatoes seeded and chopped
  • 1 small cucumber chopped
  • 1 small red onion thinly sliced
  • 5 leaves fresh basil
  • 1/2-1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • pinch or 2 of salt
  • MY PANZANELLA:
  • 2 slices or 3 of day old bread grilled just like bruschetta
  • 3-4 tomatoes or approximately 10 cherry tomatoes seeded and chopped
  • 1 small cucumber chopped
  • 1 small red onion thinly sliced
  • 5 leaves fresh basil
  • 1/2-1 tablespoon balsamic
  • 2 tablespoons olive oil
  • pinch or 2 of salt
  • 1/2 teaspoon oregano
  • ROMAN PANZANELLA:
  • 4 slices day old Italian crusty bread
  • 5 very ripe tomatoes (plum)
  • olive oil
  • salt
  • leaves fresh basil

Directions

Learn how to make this recipe at An Italian in my Kitchen

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