
Pastry Baked Cannoli with Two Creamy Fillings
Ingredients (10)
- CANNOLI DOUGH:
- 1 Pie Dough Recipe
- NUTELLA FILLING:
- 3/4 cup + 1 1/2 tablespoons Nutella
- 1/2 cup ricotta cheese**
- **drain ricotta for at least an hour if very wet drain for 24 hours (refrigerated).:
- RICOTTA FILLING:
- 1/2 cup ricotta cheese
- 1 tablespoon sugar
- 2 tablespoons mini chocolate chips
Directions
Learn how to make this recipe at An Italian in my Kitchen