Pastry Baked Cannoli with Two Creamy Fillings

An Italian in my Kitchen
Serves: 12 Save

Ingredients (10)

  • CANNOLI DOUGH:
  • 1 Pie Dough Recipe
  • NUTELLA FILLING:
  • 3/4 cup + 1 1/2 tablespoons Nutella
  • 1/2 cup ricotta cheese**
  • **drain ricotta for at least an hour if very wet drain for 24 hours (refrigerated).:
  • RICOTTA FILLING:
  • 1/2 cup ricotta cheese
  • 1 tablespoon sugar
  • 2 tablespoons mini chocolate chips

Directions

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