Double Chocolate Mousse Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (18)

  • CHOCOLATE CAKE:
  • 3/4 cup sugar
  • 3/4 cup + 2 tablespoons cake flour
  • 1/4 cup cocoa
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1/2 cup boiling water
  • WHITE CHOCOLATE MOUSSE:
  • 3/4 cup + 3 tablespoons whole cream
  • 4 ounces white chocolate
  • DARK CHOCOLATE MOUSSE:
  • 3/4 cup + 3 tablespoons whole cream
  • 4 ounces dark chocolate

Directions

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