Italian Baccala Linguine Recipe

An Italian in my Kitchen
30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (9)

  • 7 ounces baccala
  • 1/4 cup olive oil
  • 30 grape tomatoes
  • 1 - 2 cloves garlic
  • 5 leaves fresh basil
  • 2 - 3 tablespoons fresh Italian parsley chopped
  • pinch hot pepper flakes
  • 10 black olives
  • 3 cups cooked pasta

Directions

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