Easy Carrot Coffee Cake

An Italian in my Kitchen
Serves: 12 Save

Ingredients (19)

  • CARROT COFFEE CAKE:
  • 2 ½ cups cake flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • pinch salt
  • 3 medium carrots grated (approximately 1½ cups grated)
  • ¾ cup sugar
  • ½ cup brown sugar
  • 3 eggs
  • ½ cup greek yogurt
  • ¼ cup milk
  • ¾ cup vegetable oil
  • STREUSEL TOPPING:
  • ½ cup brown sugar
  • 2 tablespoons flour
  • 2 teaspoons cinnamon
  • 2 tablespoons butter
  • ¾ cup chopped nuts

Directions

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