
Italian Four Cheese Risotto
Ingredients (12)
- 3 tablespoons butter
- 1 small onion
- 1 3/4 cups Arborio Rice
- 1/2 cup white dry wine
- 3-4 cups vegetable broth
- 1/4 teaspoon salt
- 1-2 dashes pepper
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Fontal
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup Gorgonzola cheese (crumbled)**
- **If you don't like Gorgonzola than you an leave it out, you can add extra Swiss or Fontina if desired.:
Directions
Learn how to make this recipe at An Italian in my Kitchen