Italian Four Cheese Risotto

An Italian in my Kitchen
36 min Prep: 10 min Cook: 26 min
Serves: 6 Save

Ingredients (12)

  • 3 tablespoons butter
  • 1 small onion
  • 1 3/4 cups Arborio Rice
  • 1/2 cup white dry wine
  • 3-4 cups vegetable broth
  • 1/4 teaspoon salt
  • 1-2 dashes pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded Fontal
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup Gorgonzola cheese (crumbled)**
  • **If you don't like Gorgonzola than you an leave it out, you can add extra Swiss or Fontina if desired.:

Directions

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