Italian Savory Rustic Pie

45 min Prep: 15 min Cook: 30 min
Serves: 8 Save

Ingredients (10)

  • 6-7 slices Prosciutto di Parma (cut in half more slices if needed)
  • 1 1/2 cups grated Fontina or Gruyère cheese
  • 1/4 - 1/2 cup white sauce (very thick)
  • 2 crust pie dough **
  • WHITE SAUCE:
  • 1 tablespoons butter
  • 1 tablespoon flour
  • 1 cup milk
  • pinch of salt
  • ** You can also use just one pie crust and make a Galette.:

Directions

Learn how to make this recipe at An Italian in my Kitchen