Simple Bucatini and Eggplant

An Italian in my Kitchen
Serves: 4 Save

Ingredients (9)

  • 2 small to medium eggplants
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 -2 cloves garlic chopped
  • 1/4 cup chopped fresh Italian parsley
  • 1 teaspoon oregano
  • 1-2 pinches hot pepper flakes
  • 1/3 cup water
  • 3 cups cooked pasta

Directions

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