
Strawberries and Cream Vertical Layer Cake
Ingredients (19)
- ROLL CAKE:
- 4 eggs separated
- 4 tablespoons water
- 1 1/4 cups + 2 tablespoons flour
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- JAM FILLING:
- 1/4 - 1/2 cup strawberry jam
- STABILIZED WHIPPED CREAM:
- 2 1/2 teaspoons gelatin
- 10 teaspoons cold water
- 2 1/2 cups whole or whipping cream
- 1/4 cup + 1 tablespoon icing sugar
- MASCARPONE CREAM FILLING:
- 1/2 cup mascarpone
- 2 cups whole or whipping cream
- 1-2 tablespoons icing / powdered sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen