Easy Italian Butterfly Salad

An Italian in my Kitchen
Serves: 6 Save

Ingredients (14)

  • FOR THE PASTA SALAD:
  • 3 cups pasta (cooked)
  • 2 cans tuna drained
  • 1 can sweet corn drained
  • 15 small mozzarella balls
  • 20-25 grape or cherry tomatoes
  • 5 fresh basil leaves
  • FOR THE DRESSING:
  • 1/4 cup olive oil
  • 1-2 tablespoons balsamic vinegar
  • 1/2 - 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon basil
  • dash pepper

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!