Arugula Pesto

An Italian in my Kitchen
Serves: 16 Save

Ingredients (8)

  • 6 cups arugula
  • 1/2 cup + 1 1/2 - 2 1/2 tablespoons freshly grated Parmesan Cheese**
  • 1/4 cup Pecorino Cheese
  • 1/4 teaspoon salt
  • 1 clove garlic (chopped)
  • 2 tablespoons pine nuts
  • 1/2 cup + 1-2 tablespoons olive oil
  • **If you like a stronger taste of arugula then add only 1/2 cup + 1 - 1 1/2 tablespoons of parmesan.:

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!