Italian Crostata Bars with Peach Filling

An Italian in my Kitchen
Serves: 12 Save

Ingredients (16)

  • CROSTATA PASTRY DOUGH:
  • 1 pinch salt
  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1/2 cup + 2 tablespoons butter (room temperature)
  • PEACH FILLING:
  • 2-3 tablespoons peach jam
  • 2 1/2 cups Peaches sliced thin or chopped (approximately 4 fresh or 1 large can (drained) peaches pit removed and peeled)
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 1/4 cup sugar

Directions

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