Shredded Brussel Sprout Salad

An Italian in my Kitchen
20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (13)

  • BRUSSEL SPROUT SALAD:
  • 3 cups shredded brussel sprouts**
  • 2 tablespoons olive oil
  • 1/4 cup cooked cubed bacon or pancetta
  • FOR THE DRESSING:
  • 3 tablespoons mayonnaise
  • 2 tablespoons freshly grated parmesan cheese
  • 1 teaspoon yellow mustard
  • 1 clove garlic minced
  • dash pepper
  • 1/4 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • **I shredded my brussel sprouts with a food processor, pulse just until shredded (2 or 3 pulses and 5 or 6 at a time):

Directions

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