Tablespoon Italian Lemon Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (10)

  • 24 tablespoons all purpose flour (1 1/2 cups) (195 grams)
  • 1 teaspoon baking powder
  • 16 tablespoons sugar (1 cup) (200 grams)
  • 2 large eggs*
  • zest one lemon*
  • 2 tablespoons lemon juice*
  • 10 tablespoons vegetable oil (your choice I use corn or sunflower oil) (1/2 cup + 2 tablespoons) (125 grams)
  • 10 tablespoons milk* (1/2 cup + 2 tablespoons) (150 grams)
  • TOPPING:
  • 2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake

Ingredient Facts and Health Benefits

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Directions

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