
Tablespoon Italian Lemon Cake
Ingredients (10)
- 24 tablespoons all purpose flour (1 1/2 cups) (195 grams)
- 1 teaspoon baking powder
- 16 tablespoons sugar (1 cup) (200 grams)
- 2 large eggs*
- zest one lemon*
- 2 tablespoons lemon juice*
- 10 tablespoons vegetable oil (your choice I use corn or sunflower oil) (1/2 cup + 2 tablespoons) (125 grams)
- 10 tablespoons milk* (1/2 cup + 2 tablespoons) (150 grams)
- TOPPING:
- 2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
Directions
Learn how to make this recipe at An Italian in my Kitchen