
Italian Mascarpone Cake with Raspberry Glaze
Ingredients (13)
- MASCARPONE CAKE:
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 cup mascarpone (room temperature)
- 1/2 cup vegetable oil
- 1 1/2 cups cake flour
- 1 pinch salt
- 1 1/2 teaspoons baking powder
- RASPBERRY CREAM:
- 1 cup cream heavy, whole or whipping cream
- 3/4 cup raspberries
- 1 1/2 tablespoons icing / powdered sugar
Directions
Learn how to make this recipe at An Italian in my Kitchen