Italian Mascarpone Cake with Raspberry Glaze

An Italian in my Kitchen
55 min Prep: 15 min Cook: 40 min
Serves: 10 Save

Ingredients (13)

  • MASCARPONE CAKE:
  • 3 large eggs (room temperature)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 cup mascarpone (room temperature)
  • 1/2 cup vegetable oil
  • 1 1/2 cups cake flour
  • 1 pinch salt
  • 1 1/2 teaspoons baking powder
  • RASPBERRY CREAM:
  • 1 cup cream heavy, whole or whipping cream
  • 3/4 cup raspberries
  • 1 1/2 tablespoons icing / powdered sugar

Directions

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