Italian Mascarpone Cake with Raspberry Glaze

An Italian in my Kitchen
Serves: 10 Save

Ingredients (13)

  • MASCARPONE CAKE:
  • 3 large eggs (room temperature)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 cup mascarpone (room temperature)
  • 1/2 cup vegetable oil
  • 1 1/2 cups cake flour
  • 1 pinch salt
  • 1 1/2 teaspoons baking powder
  • RASPBERRY CREAM:
  • 1 cup cream heavy, whole or whipping cream
  • 3/4 cup raspberries
  • 1 1/2 tablespoons icing / powdered sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe