Italian Stuffed Zucchini Flowers

An Italian in my Kitchen
30 min Prep: 20 min Cook: 10 min
Serves: 5 Save

Ingredients (9)

  • FOR THE BATTER
  • 2 eggs
  • 1/2 teaspoon salt
  • 8-9 tablespoons flour
  • 1/4 cup milk
  • FOR THE STUFFING
  • 8-10 zucchini flowers
  • 1 small fresh mozzarella cut into small cubes
  • 3-4 slices prosciutto cut into small strips

Directions

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