Homemade Fruit Pizza Dessert

An Italian in my Kitchen
Serves: 10 Save

Ingredients (19)

  • ITALIAN PASTRY CREAM:
  • 3/4 cup milk
  • 3/4 cup cream
  • 4 egg yolks
  • 1/2 cup sugar
  • 2 1/2 tablespoons flour
  • 1/2 teaspoon vanilla
  • PIE PASTRY**:
  • 2 1/4 cups all purpose flour
  • pinch salt
  • pinch sugar
  • 3/4 cup salted butter
  • 4-5 tablespoons cold water
  • **Recipe makes enough for a 2 pie crust, so the extra dough can also be frozen for up to 3 months or refrigerated up to 3 days.:
  • FRESH FRUIT:
  • 1 cup sliced strawberries
  • 2 kiwi
  • 1 banana
  • red currants, blue berries,

Directions

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