Homemade Fruit Pizza Dessert
Ingredients (19)
- ITALIAN PASTRY CREAM:
- 3/4 cup milk
- 3/4 cup cream
- 4 egg yolks
- 1/2 cup sugar
- 2 1/2 tablespoons flour
- 1/2 teaspoon vanilla
- PIE PASTRY**:
- 2 1/4 cups all purpose flour
- pinch salt
- pinch sugar
- 3/4 cup salted butter
- 4-5 tablespoons cold water
- **Recipe makes enough for a 2 pie crust, so the extra dough can also be frozen for up to 3 months or refrigerated up to 3 days.:
- FRESH FRUIT:
- 1 cup sliced strawberries
- 2 kiwi
- 1 banana
- red currants, blue berries,
Directions
Learn how to make this recipe at An Italian in my Kitchen
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