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Traditional Alfredo Pasta

An Italian in my Kitchen
15 min Prep: 5 min Cook: 10 min
Serves: 3 Save Share

Ingredients (4)

  • 1 cup freshly grated Parmesan Cheese
  • 1/2 cup butter
  • 2 cups long pasta
  • black pepper to taste

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
596
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
31%
40%
Fats
59%
30%
Positive Nutrients
Protein
15.4g
30.7% DV
Dietary Fiber
2g
7.2% DV
Polyunsaturated Fat
1.8g
8.3% DV
Monounsaturated Fat
10.9g
24.7% DV
Vitamin D
5.6mcg
28% DV
Iron
2.1mg
11.6% DV
Vitamin B12
0.4mcg
18.2% DV
Calcium
251.8mg
19.4% DV
Vitamin B6
0.1mg
6.2% DV
Magnesium
41.2mg
9.8% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
124.2mcg
31% DV
Vitamin A
1,210.2mcg
134.5% DV
Thiamin B1
0.5mg
42.9% DV
Riboflavin
0.3mg
25.9% DV
Negative Nutrients
Trans Fat
0.2g
Exceeds DV
Sugars
1.6g
3.1% DV
Saturated Fat
23.4g
116.9% DV
Sodium
488.7mg
21.2% DV
Carbohydrates
46.6g
16.9% DV
Total Fat
39g
50% DV
Cholesterol
104.3mg
34.8% DV

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