Homemade Limoncello Cake

An Italian in my Kitchen
50 min Prep: 20 min Cook: 30 min
Serves: 10 Save

Ingredients (10)

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • pinch salt
  • 3 large eggs*
  • 1 egg yolk*
  • 1 1/2 cups + 2 tablespoons granulated sugar
  • 1/2 cup vegetable oil (I use corn oil)
  • 1/4 cup + 2 tablespoons Limoncello*
  • zest 1 lemon*
  • *Ingredients should be room temperature, remove from fridge 45-60 minutes before using.:

Directions

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