Homemade Limoncello Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (10)

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoon baking powder
  • pinch salt
  • 3 large eggs*
  • 1 egg yolk*
  • 1 1/2 cups + 2 tablespoons granulated sugar
  • 1/2 cup vegetable oil (I use corn oil)
  • 1/4 cup + 2 tablespoons Limoncello*
  • zest 1 lemon*
  • *Ingredients should be room temperature, remove from fridge 45-60 minutes before using.:

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe