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Homemade Maple Caramel Sauce

An Italian in my Kitchen
25 min Prep: 5 min Cook: 20 min
Serves: 16 Save Share

Ingredients (4)

  • 1/4 cup maple syrup
  • 1/4 cup butter
  • 2-4 tablespoons brown sugar
  • 1/4 cup whole / whipping cream

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
54
Calories
Macro
Total
Goal
Protein
1%
30%
Carbs
41%
40%
Fats
58%
30%
Positive Nutrients
Protein
0.1g
0.3% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.1g
0.6% DV
Monounsaturated Fat
1g
2.3% DV
Vitamin D
1.6mcg
8.2% DV
Iron
0mg
0.1% DV
Vitamin B12
0mcg
0.5% DV
Calcium
11.2mg
0.9% DV
Vitamin B6
0mg
0.2% DV
Magnesium
1.7mg
0.4% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
105.7mcg
11.7% DV
Thiamin B1
0mg
0.4% DV
Riboflavin
0.1mg
5.5% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
5.4g
10.7% DV
Saturated Fat
2.2g
10.9% DV
Sodium
4.3mg
0.2% DV
Carbohydrates
5.7g
2.1% DV
Total Fat
3.6g
4.6% DV
Cholesterol
9.8mg
3.3% DV

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