Pumpkin Di Dama with Mascarpone Filling

An Italian in my Kitchen
Serves: 20 Save

Ingredients (16)

  • PUMPKIN DOUGH
  • 1/4 cup + 2 tablespoons pureed pumpkin
  • 2 cups + 2 tablespoons all purpose flour
  • 1/2 cup brown sugar lightly packed
  • 1/3 cup butter
  • 1 medium egg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon all spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • pinch salt
  • MASCARPONE FILLING
  • 4 ounces Mascarpone**
  • 2 1/2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla

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Directions

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