Pumpkin Di Dama with Mascarpone Filling

Ingredients (16)

• PUMPKIN DOUGH
• 1/4 cup + 2 tablespoons pureed pumpkin
• 2 cups + 2 tablespoons all purpose flour
• 1/2 cup brown sugar lightly packed
• 1/3 cup butter
• 1 medium egg
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/8 teaspoon all spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla
• pinch salt
• MASCARPONE FILLING
• 4 ounces Mascarpone**
• 2 1/2 tablespoons powdered sugar
• 1/2 teaspoon vanilla