
Pumpkin Di Dama with Mascarpone Filling
Ingredients (16)
- PUMPKIN DOUGH
- 1/4 cup + 2 tablespoons pureed pumpkin
- 2 cups + 2 tablespoons all purpose flour
- 1/2 cup brown sugar lightly packed
- 1/3 cup butter
- 1 medium egg
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon all spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla
- pinch salt
- MASCARPONE FILLING
- 4 ounces Mascarpone**
- 2 1/2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen